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Allergens List
Allergen List
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats.
- Crustaceans, for example prawns, crabs, lobster, crayfish.
- Eggs.
- Fish.
- Peanuts.
- Soybeans.
- Milk.
- Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia (or Queensland) nuts.
- Celery (including celeriac).
- Mustard.
- Sesame.
- Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This is sometimes used as a preservative in dried fruit.
- Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta.
- Molluscs like clams, mussels, whelks, oysters, snails and squid.
