Formal Wedding Menus

Formal Wedding Breakfast Menu 

Start the celebration with us greeting you & your guests with a selection of our finest canapés, along with a glass of Prosecco or Champagne.
Before sitting down to your meal.

Canapes

Starters


Pan Glazed West Country Scallops with Chorizo Jam.


Dorset Smoked Duck with Caramelized Pears & Tomato Jam.


Crispy Hens Egg with Asparagus Soldiers & Chive Dressing.


Mini Bruchetta of Crushed Avocado, Tiny Broad Beans & Minted Peas (v).


Main Courses

Somerset Pork Fillet Wellington stuffed with a Mushroom & Thyme Duxcel, Coarse Grain Mustard Pomme Puree & Buttered Tender Stem Broccoli finished with a Cider, Apple & Sage Jus.

Pan Glazed Supreme of Dorset Chicken with Crushed and buttered Cornish New Potatoes, Herb Medley of Local Asparagus, Petis Pois & Silverskin Onions finished with a White Wine Cream Sauce.

Pan Fried Cornish Hake with Roasted Red Pepper Gnocchi, topped with Coconut Green Beans & Dressed with Basil Glazed Peppers.

Chargrilled Cauliflower Steak with Sweet Potato Fondant, Braised Little Gem & Sautéed Leeks served with a Pink Peppercorn Sauce (v).


A Culinary Experience

Great food is just the beginning at any event. 

Desserts 

Traditional Lemon Posset served in a vintage cup topped with Crème Fraiche, Blueberries & A
Homemade Ginger Tuile. 

Raspberry & White Chocolate Crème Brûlée served with our Handmade Shortbread Heart.

Cheddar Strawberry Pavlova served with Raspberry Coulis & Pistachio Crumble.

Vegan Chocolate Brownies served with Salted Caramel & Thick Coconut Cream (v).


Tea & Coffee served to the table with Mini Chocolates.


(v) - suitable for a vegetarian & vegan diet. 
Want to impress your guest even more? Then add an evening snack to your day and let us keep your guests talking !
please note that the menu shown is a sample menu and is available during the months of April - September and all guest would need to pre order; set menus are available on request.


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