Salads

Salads

Potatoes

  • Potato salad with mayonaise, spring onions & chives. 
  • Warm potato salad with wholegrain mustard,
    fresh orange and parsley. 
  • American style potato salad - mustard mayo & dill.
  • Russian potato salad - peas, ham & cheese.
  • Baby roast potatoes with rosemary, garlic &
    Cornish seasalt. 
  • Roast potatoes.

Grains , Pulses & Pastas

  • Tabouleh - fresh tomatoes, cucumber, pomegranates & herbs finshed with lemon.
  • Sunblushed cous cous with spinach & herbs. 
  • Fruity spiced Moroccan cous cous. 
  • Indian style puy lentils with sunblushed tomotes and chopped spinach .
  • Butternut squash, quinia, dried cranberry & pumpkin seeds.
  • Caribbean fruity rice. 
  • Coronation rice. 
  • Roasted red pepper & saffron rice. 
  • Thai noddles. 
  • Plum, ginger & spring onion noodles. 
  • Tomato & chilli orzo.
  • Orzo with sunblushed tomato, cumin & chopped spinach. 
  • Penne pasta with pesto, aspargus & pesto. 
  • Pasta shells with sweetcorn & mayo.
  • Mixed bean salad with herby vinaigrette. 
  • Tri coloured rice salad with spring onions & coriander. 

Fruits

  • Grilled peaches with mozzarella & balsamic. 
  • Roasted buttternut squash, cranberry & orange. 
  • Roasted sweet potato with rocket & sunblushed tomaoes. 
  • Tomato, basil & cracked black pepper.
  • Tomato, mozzarella & pesto with basil leaves. 
  • Heritage tomatoes with pesto & black pepper.
  • Roasted plum tomatoes drizzled with garlic oil
    & basil leaves. 
  • Cherry tomatoes in bowls.
  • Roasted Mediterranean vegetables with basil.
  • Panzanella - roasted Mediterranean vegetables with capers, chilli & toasted chiabatta. 
  • Mixed garden salad - radishes, beetroot, spring onions, chives & cherry tomatoes. 
  • Waldorf with Mayo & herbs. 
  • Waldorf with fresh dressing & parsley.
  • Sweet & sour beetroot. 

Cheeses

  • Poached Williams pears with watercress & blue cheese dressing. 
  • Raspberry, gorgonzola, rocket & balsamic syrup.
  • Petis Pois with soya beans, feta, mint & lemon oil. 
  • Petis pois with crumbled goats cheese, aspargus & chive oil.
  • Torn spinach with toasted walnuts, avacado & blue cheese dressing. 
  • Rocket, balsamic, pomigranate & shaved parmesan cheese.
  • Tikka style halloumi with spinach, orange segments & pomegranate.
  • Greek salad - feta, olives, tomato & cucumber.
  • Roasted beetroot with cumin, origano & goats cheese. 
Slaws

Traditional coleslaw with mayonnaise & onion. 
Shredded carrot with soaked sultanas & orange segments and scattered sesame seeds. 
Winter Slaw with fresh dressing. 
Fruity slaw with peaches & celery. 
Pink Slaw. 
Leaves

Mixed leaf salad. 
Herb leaf salad. 
Dressed watercress. 
Rocket with balsamic. 
Lambs lettuce with radicchio & chicory. 
Little gems dressed with homemade salad cream. 

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