Warm Canapes
Goats cheese beignets with homemade sticky tomato & red pepper ketchup.
Roquefort beignets with a West Country real ale relish.
Crispy filo basket filled with truffle sautéed mushrooms, warm hollandaise & West Country Quails Egg.
Crispy Smokey Bacon filo basket topped with hollandaise and quails egg.
Mini chicken satay with a wicked peanut dip.
Local mini sausages filled with all butter pomme puree & fried balsamic onions.
West coast scallops with mini chorizo sausages & roasted red peppers.
Salt & pepper Dorset duck with a plum & hoisin dip.
Mini Moroccan style lamb koftas with tzatziki.
Courgette, mint & feta fritters served with chermoula.
Thai style Dorset crab cakes with a mango salsa dip.
Thai green chicken curry skewers with a cool lime mayo.
Mini samosa filled with sunblushed tomato, mozzarella & a basil & pine nut pesto covered in parmesan.
Mini samosa filled with confit duck, hoisin and spring onions served with a plum dip.
Mini samosa filled with a mango butter chicken.
Teriyaki beef and little gem cups.
Tabbutt Stilton Rarebit tartlets topped with Ale Chutney.
Mini beef sliders with tomato chutney, mature cheddar & gherkins.