Wedding Buffet Menus
Informal Style Wedding Breakfasts
New Paragraph
Sharing Starters 


Choose any ONE of our four sharing platters for your special day 

A Taste of the West Coast 
Peppered Cornish Mackerel Pate with Oat Cakes 
Coconut Brixham King Prawns with a Mango Salsa Dip 
Cotswold Smoked Salmon with a Dill & Mustard Dressing 
Tempura Coated Salt & Pepper Squid Rings 
On a bed of Lemon & Herb Dressed Watercress 

A Taste of the West Country 
Smoked Chew Valley Duck with our own Plum Chutney
Our Handmade Somerset Pork & Sage Quails Scotch Eggs with Homemade Salad Cream 
Dorset Chicken Liver Pate served with Mini Toasts
Pulled Honey Roasted Quantock Ham Hocks served with our Piccalilli
On a bed of Mixed Leaves Dressed with a Chive Oil  

A Taste of Italy 
Sliced Chorizo with Olives & Roasted Red Pepper Strips
Sliced Milano Salami & Sunblushed Tomatoes 
Sliced Parma Ham & Humus
Caprese Salad (sliced tomato & mozzarella)
On a bed of Rocket drizzled with Balsamic & Parmesan Shavings 

A Taste of India 
A Kilner of Mango Buttered Chicken with Mini Poppadoms 
Our Own Onion Bhajis with Mango Chutney
Lamb Tikka Skewers with Lime Pickle 
Chicken Tikka Kebabs with Mint Yoghurt 
On a bed of Chopped Spinach, Red Onions & Parsley 

All sharing starters are served to the table for guests to help themselves too, and graze more freely than a formal meal; we include baker's ciabatta & focaccia as well as balsamic & olive oil dip.  We recommend allowing ½ an hour for sharing starters before we start to serving your main course.


Sharing Mains Course


Warm Dorset Chicken Caesar with Anchovies & Garlic Croutons.
Cornish Cod, Chorizo & Butterbean Stew.
Somerset Lamb Meat Balls in a Tuscan Tomato & Olive Style Sauce.
Pulled Quantock Ale, Brisket of Beef & Pittas with a Sticky Tennessee BBQ Sauce.
All four main dishes are served at once to the table for guests to help themselves. Our feast menu is also served with Hot Minted Cornish New Potatoes & 3 salads of your choice.
(Please see salad list)


Shots of Puddings to the table

Cherry Chocolate Mousse topped with Crème Fraiche & Cherries.
Eton Mess Cheesecake topped with Red Currants and Baby Meringue.
Lemon Posset topped with Whipped Cream & Blueberries.
Bite size Chocolate Truffle Brownies & Our Homemade Shortbreads.


Selection of Miles tea and coffee buffet style for guest to help themselves.

We Can Also Offer You

Buffet Wedding Breakfast 

This can be very different depending on our client; it could be from a hot fork main course or a great ham salad. If you have an idea then tell us and I'm sure we can help achieve your perfect buffet. Listed below are some ideas.

Starters 
Sliced Meats & Olives.
Plated Choice of Starters (2).
Soup Shots with Baby Rolls.  

Main Course
West Country Ploughman's - crusty breads & Chutneys. 
Hog Roast - Salads, Hot Roast Potatoes & Apple Sauce.
Authentic Indian Curries - rice, dahl, onion bhajis & poppadoms. 

Desserts 
Profiteroles with a Hot Chocolate & Baileys Sauce.
Blueberry Cheesecake with Pouring Cream. 
Raspberry Trifle with Toasted Almonds. 
Mini Shot Glasses of Puddings. 

f
Evening Snacks 

We know that by the time you have had your wedding breakfast, speeches, toast & first dance guests are thinking about their stomachs again !! So why not add a evening snack onto your day and keep your guests bellies full.

Please see our suggested list below

West Country Cheese Board with Chutneys, Grapes & Baskets of Crackers 
Bakers Cornish Pasties with Kilners of Sauces 
Mini Fish & Chips with Tartare Sauce 
Hot Pork Bap or Hog Roast with Apple Sauce 
Somerset Pork Sausages fried with lots of Onions in a large Hot Dog Roll
Chilli Beef with Nachos, Guacamole & Sour Cream 
Tiny Milk Shakes with Homemade Cookies & Bags of Toffee Popcorn 
Finger Buffet 
Sandwich buffet 


Have an idea of your own, then tell us about it and help us bring it to life 

Share by: