Sharing Starters & Boards
Sharing Starters
Choose any ONE of our four sharing platters for your event
A Taste of the West Coast
Peppered Cornish Mackerel Pate with Oat Cakes
Coconut Brixham King Prawns with a Mango Salsa Dip
Cotswold Smoked Salmon with a Dill & Mustard Dressing
Tempura Coated Salt & Pepper Squid Rings
On a bed of Lemon & Herb Dressed Watercress
A Taste of the West Country
Smoked Chew Valley Duck with our own Plum Chutney
Our Handmade Somerset Pork & Sage Quails Scotch Eggs with Homemade Salad Cream
Dorset Chicken Liver Pate served with Mini Toasts
Pulled Honey Roasted Quantock Ham Hocks served with our Piccalilli
On a bed of Mixed Leaves Dressed with a Chive Oil
A Taste of Italy
Sliced Chorizo with Olives & Roasted Red Pepper Strips
Sliced Milano Salami & Sunblushed Tomatoes
Sliced Parma Ham & Humus
Caprese Salad (sliced tomato & mozzarella)
A bed of Rocket drizzled with Balsamic & Parmesan Shavings
A Taste of India
A Kilner of Mango Buttered Chicken with Mini Poppadoms
Our Own Onion Bhajis with Mango Chutney
Lamb Tikka Skewers with Lime Pickle
Chicken Tikka Kebabs with Mint Yoghurt
On a bed of Chopped Spinach, Red Onions & Parsley
All sharing starters are served to the table for guests to help themselves too and graze more freely than a formal meal; we include baker's ciabatta & ocaccia as well as balsamic & olive oil dip. We recommend allowing ½ an hour for sharing starters before we start to serving your main course.
